Last night, while we sat and looked at Master Owen’s Christmas haul, I remarked on how much he got, even in his stocking…which was overflowing!
“I was a REALLY GOOD boy this year!!”
It made me smile, because it’s so true!
This year, MO has really come into his own.
I’m not sure if it’s the age, all the loving prayers of my online friends, or all the extra help we receive from various agencies. It’s probably a combination of things. But whatever the reason, I am really, truly impressed and thankful for Master Owen’s marvelous progress this year!
It feels like an enormous burden has been lifted from me. For the first time since he came into my life, I feel I can look around and feel safe and have hope about his future.
I realize he will have setbacks and obstacles as any child does, but lately each day makes me more confident that he is finally joining his peer group on the same playing field. It’s truly an amazing feeling.
So…if you’ve known me for one week or many years, I want to thank my online community for your unwavering support. It does indeed take a village.
According to Master Owen, Cookies simply MUST be left for Santa…and, not just ANY cookie. Absolutely not!
They must be his Mum’s mini M&M cookies, which–as it happens–I am about to pop into the oven right now.
But first, I thought I would give you all the “secret” recipe as my Christmas gift to you, my new readers.
These are yummy, I must admit. Of course, you are welcome to change the recipe any way you like, but MO seems to think there is magic in this particular recipe. Maybe there is, who knows?
By the way…whatcha doing right now? There’s still time! Maybe you should whip up a batch tonight! <wink>
Persnickety’s mini M&M Cookies for Santa, Master Owen approved
- 1 cup brown sugar
- 1 cup sugar
- 1 1/2 sticks UNSALTED butter, softened
- 2 3/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 2 eggs
- A whole bag of MINI M&Ms
Cream sugars with softened butter. Add eggs and vanilla and blend. Add flour, baking soda and salt and form dough. Mix in the mini M&Ms and make a ball. Don’t work the cookie dough too much!
Chill your dough for at least an hour. Preheat oven to 350 degrees and line baking sheets with parchment paper. Roll dough into meatball size and place on cookie sheet. Bake for 10 to 12 minutes until golden brown. Cool well.
Don’t forget to leave Santa something good to drink. MO prefers soda, but he will tell you Santa likes coffee or a Christmas Egg Nog.
Master Owen also reminds you to leave out some carrots for both the reindeer and Santa Paws. Remember the reindeer work hard and Santa Paws should never eat chocolate!
Merry Christmas to you all!