I’ve used this marinade for both boneless breasts and bone-in wings/drummies and it always tastes delicious.
For best results, marinate your chicken pieces overnight; the marinade will really penetrate through the chicken!
I got an air fryer a few weeks ago and I used it to cook my marinated chicken and it came out fabulously!
Chicken Marinade
- 1 1/2 cups soy sauce
- 1/2 cup brown sugar
- 1/4 cup oil (any kind/I used corn oil)
- 4-5 garlic cloves, chopped
- 1 inch fresh ginger, peeled and chopped
- 2-3 green onions, chopped
I mix all the marinade ingredients in a large zippy bag and in shaking it. Then I toss in the chicken and marinate in the fridge. Easy peasy, lemon squeezy!
I was able to marinate about a pound of chicken breast AND a large portion of chicken drumsticks with one portion of marinade, because I reused it.
You can reuse marinade, just don’t use it on cooked chicken! 
Miss Rita to the Rescue! 