Mouth-Watering Chicken Marinade

I’ve used this marinade for both boneless breasts and bone-in wings/drummies and it always tastes delicious.

For best results, marinate your chicken pieces overnight; the marinade will really penetrate through the chicken!

I got an air fryer a few weeks ago and I used it to cook my marinated chicken and it came out fabulously!

Chicken Marinade

  • 1 1/2 cups soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup oil (any kind/I used corn oil)
  • 4-5 garlic cloves, chopped
  • 1 inch fresh ginger, peeled and chopped
  • 2-3 green onions, chopped

I mix all the marinade ingredients in a large zippy bag and in shaking it. Then I toss in the chicken and marinate in the fridge. Easy peasy, lemon squeezy!

I was able to marinate about a pound of chicken breast AND a large portion of chicken drumsticks with one portion of marinade, because I reused it.

You can reuse marinade, just don’t use it on cooked chicken!